Broccoli- Cheese Soup America's Test Kitchen

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 8.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 918.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Broccoli- Cheese Soup America's Test Kitchen calories by ingredient
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Broccoli- Cheese Soup America's Test Kitchen Broccoli- Cheese Soup America's Test Kitchen
Number of Servings: 8


    Butter, salted, 2 tbsp
    Broccoli, fresh, 2lbs
    Onions, raw, 1 cup, chopped
    Salt, 1 tsp (remove)
    Garlic, 2 clove
    pinch of Cayenne pepper
    *Dry mustard or Mustard Powder, 1.5 tsp
    *Better than Bullion chicken broth, 2 cup)
    Water, tap, 3 cup
    Spinach, fresh, 3oz
    Sharp Cheddar Cheese, 3 oz
    *Shredded Parmesan Cheese 1.5oz (remove)
    Pepper, black, to taste
    *Kosher Salt, to taste


Serving Size: 8- 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACERX8300.

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