Roasted Brussel Sprouts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Brussel Sprouts calories by ingredient
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Number of Servings: 8


    2 packages of frozen brussel sprouts
    balsamic vinegar
    garlic powder to taste
    salt to taste


Heat oven to 425. Spray a baking sheet with non-stick and place your frozen brussel sprouts on pan. Shake with some garlic powder and salt. Cook for 20 min. Stir the sprouts and then sprinkle with balsamic vinegar. Continue cooking 20 min.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PHITNPHAT.

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