Home Baked BBQ Pulled Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.3
- Total Fat: 3.9 g
- Cholesterol: 37.3 mg
- Sodium: 669.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.9 g
View full nutritional breakdown of Home Baked BBQ Pulled Pork calories by ingredient
Introduction
Pulled pork, done up in the oven with amazing taste and flavor! Pulled pork, done up in the oven with amazing taste and flavor!Number of Servings: 6
Ingredients
-
Pork Tenderloin (appx. 10 oz, can be more or less to suit)
Weber Sweet n Tangy BBQ Seasoning (Dry rub) - cover the meat with the seasoning does not need more.
Honey BBQ Sauce - One 12 oz Container
Directions
In a baking dish - cover/rub pork with Weber Dry Rub, add 1/4 cup water to dish - cover with foil and bake at 325 for appx. 70 minutes (longer if on the bone or thick, my tenderloin was thin and split as I was rubbing it)
Once pork is at temp - remove foil, bake appx 5 minutes without foil.
Remove from oven - take pork and place on plate - shred if desired. Empty water from dish.
Replace meat in dish after shredded - cover with bbq sauce and mix well. You want ALL the meat covered.
Replace foil - place back in the oven for about 10 minutes, then remove and serve.
Serving Size: Makes appx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKWEN.
Once pork is at temp - remove foil, bake appx 5 minutes without foil.
Remove from oven - take pork and place on plate - shred if desired. Empty water from dish.
Replace meat in dish after shredded - cover with bbq sauce and mix well. You want ALL the meat covered.
Replace foil - place back in the oven for about 10 minutes, then remove and serve.
Serving Size: Makes appx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKWEN.