egg cupcakes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 12.5 g
  • Cholesterol: 190.4 mg
  • Sodium: 476.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of egg cupcakes calories by ingredient
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Number of Servings: 11


    1 package grands biscuits, 8 count
    11-12 slices bacon
    11 eggs


split 6 of the biscuits in half and place in cupcake pan.
brown bacon to softly done, not crisp
cut each in half and criss-cross on top of each biscuit
crack an egg in each and then bake at 350 for 30 min.

Serving Size: makes 12 cupcakes

Number of Servings: 11

Recipe submitted by SparkPeople user WICHYWOMAN.

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