JB's Baked Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 445.6
- Total Fat: 25.3 g
- Cholesterol: 70.3 mg
- Sodium: 1,275.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 25.6 g
View full nutritional breakdown of JB's Baked Macaroni and Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
1 Box Publix Elbow Macaroni
1 Can Healthy Request Condensed Cheddar Cheese Soup
.5 Cup - Whole Milk
2 Cups - Publix Shredded Colby Jack Cheese
6 Slices Oscar Meyer Thick Cut Fully Cooked Bacon
.5 Cup Japanses Style Panko Plain Bread Crumbs
1 Tablespoon Garlic Powder
1 Tablespoon White Pepper
Directions
1. Preheat Oven to 350 degrees.
2. Cook Pasta according to instructions. Place cooked macaroni in Casserole Dish
3. Cook Bacon according to instructions, crumble into bacon bits and set aside.
4. In a seperate Bowl, combine soup, colby jack cheese, garlic powder, white pepper, milk and crumbled bacon in the bowl and mix until well combined.
5. Pour Mixture into casserole disk of pasta and mix thoroughly.
6. Spinke grated cheese and panko crumbs on top.
7. Bake for 25 to 30 minutes.
Serving Size: makes 6 servings
2. Cook Pasta according to instructions. Place cooked macaroni in Casserole Dish
3. Cook Bacon according to instructions, crumble into bacon bits and set aside.
4. In a seperate Bowl, combine soup, colby jack cheese, garlic powder, white pepper, milk and crumbled bacon in the bowl and mix until well combined.
5. Pour Mixture into casserole disk of pasta and mix thoroughly.
6. Spinke grated cheese and panko crumbs on top.
7. Bake for 25 to 30 minutes.
Serving Size: makes 6 servings