Pancake/waffle/funnel cake batter

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Pancake/waffle/funnel cake batter calories by ingredient
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Number of Servings: 2


    add together all ingredients mix well. use.


3-4 on one side then flip

Serving Size: 1-4

Number of Servings: 2

Recipe submitted by SparkPeople user KRISTAV2.

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