Veggie Stir Fry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient
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Submitted by: HSHERMAN0330

Number of Servings: 10


    mixed vegetables to taste
    swanson flavor boost packets


fry in skillet in water to desired tenderness, stir in flavor boost packets

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HSHERMAN0330.


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