Peking spaghetti

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 424.3
  • Total Fat: 23.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,199.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Peking spaghetti calories by ingredient
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Submitted by:


sort of, anyway. sort of, anyway.
Number of Servings: 2


    1/4 pound ground beef, browned & drained
    1 cup salsa
    1/4 cup peanut butter
    1 Tblsp soy sauce
    1 Tblsp balsamic vinegar
    1 tsp packed brown sugar
    Dash of Srirachi to taste
    2 oz angel hair pasta, broken in half


Cook pasta as directed. Meanwhile, combine salsa, peanut butter, soy sauce, vinegar, sugar & hot sauce & bring to a boil. Cook until smooth. Combine with browned, drained ground beef. Drain pasta & add to sauce.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MARGLA.

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