Gluten-free Quiche

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 10.2 g
  • Cholesterol: 425.0 mg
  • Sodium: 137.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Gluten-free Quiche calories by ingredient


Gluten free, sugar free quiche! Gluten free, sugar free quiche!
Number of Servings: 1


    10 oz potatoes, shredded
    2 eggs, beaten
    splash of water


*Add 1/3 cup milk to eggs, and serve with fruit and yogurt for breakfast.
*Add veggies to Quiche and serve with raw veggies for lunch or dinner.
-Preheat oven to 350.
-Spray baking dish with nonstick cooking spray.
-Bake shredded potatoes into a crust for 10 minutes, or until browned.
-Mix remaining ingredients, and add to browned potato crust.

Number of Servings: 1

Recipe submitted by SparkPeople user CHI1IP3PP3R.