Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 213.2
- Total Fat: 6.3 g
- Cholesterol: 24.7 mg
- Sodium: 189.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Submitted by: JULSKUNK
Introduction
Adapted from Allrecipes.com Adapted from Allrecipes.comNumber of Servings: 24
Ingredients
-
3 C flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
3 eggs
1 C applesauce
1 C white sugar
1 C brown sugar
3 tsp vanilla extract
4 C grated zucchini
1 C chopped walnuts
1 C choc chips
Directions
Preheat oven to 325 degrees.
Grease 2 8X4 inch pans.
Mix the dry ingredients. Mix the eggs, sugar, applesauce, sugars, and vanilla. Mix together. Add the zucchini, walnuts, and chips.
Pour into pans.
Bake for 55-60 min.
Mini loaves bake 40 min
Muffins bake 11-13 min
Serving Size: makes 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user JULSKUNK.
Grease 2 8X4 inch pans.
Mix the dry ingredients. Mix the eggs, sugar, applesauce, sugars, and vanilla. Mix together. Add the zucchini, walnuts, and chips.
Pour into pans.
Bake for 55-60 min.
Mini loaves bake 40 min
Muffins bake 11-13 min
Serving Size: makes 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user JULSKUNK.
