Garlic and Buttered Potatoes
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Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 433.4
- Total Fat: 28.8 g
- Cholesterol: 41.4 mg
- Sodium: 1,816.3 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.3 g
- Protein: 5.3 g
View full nutritional breakdown of Garlic and Buttered Potatoes calories by ingredient
Submitted by: JFHEWITT2
Number of Servings: 3
Ingredients
-
5 medium Yukon Gold potatoes
1/4 cup chopped garlic
4 Tbsp unsalted butter
4 Tbsp margarine
Salt and Pepper to Taste
Directions
Cut potatoes in 1 inch squares. Place all items into baking dish and roast in 375 degree oven. Serve.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JFHEWITT2.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JFHEWITT2.