Yvonne's Easy Viola

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.3
  • Total Fat: 9.1 g
  • Cholesterol: 65.6 mg
  • Sodium: 599.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.6 g

View full nutritional breakdown of Yvonne's Easy Viola calories by ingredient
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this is what I do to make a frozen meal STRETCH this is what I do to make a frozen meal STRETCH
Number of Servings: 6


    2 21 ounce bags of Garlic Chicken Viola
    2 boneless, skinless chicken breasts - cubed
    1 10 ounce bag of broccoli (or any frz veggie)


In large sauce pan cook the chicken
Add broc and cook a little more
Add Viola - both bags and finish cooking

serves 6

Serving Size: 6 servings

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