Yvonne's Mocha Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 21.1 g
  • Cholesterol: 48.1 mg
  • Sodium: 239.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Yvonne's Mocha Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by: MYUTMOST4HIM


A family favorite A family favorite
Number of Servings: 8


    1 chocolate (not Oreo) graham cracker crust
    1 pkg 8 ounce cream cheese soften
    3 tsp instant espresso grounds divided
    2 Tbsp cocoa (not hot chocolate)
    2 tsp vanilla extract
    1 Tbsp coffee extract
    1/4 cup sugar
    1 8 ounce tub of extra creamy whipped topping
    1 cup Greek Yogurt Plain


In a mixing bowl combine :
Cream cheese, 2 teaspoons espresso, cocoa, vanilla and coffee extracts and sugar. Beat on medium till well blended. Add Yogurt and mix.
Fold in whipped topping Do not use mixer!
Spread filling into pie crust.
Top the crust with 1 teaspoon espresso grounds.
Chill 4 hours or overnight

Serving Size: serves 8


Rate This Recipe