Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 0.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 343.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    Green Beans (snap), 2 cup (remove)
    Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    *Okra, frozen, cooked, 1 package (10 oz) yields (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
    Beans, navy, 1.5 cup (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Water, tap, 8 cup (8 fl oz) (remove

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GRANNA1950.