Cat's chopped egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 17.1 g
  • Cholesterol: 422.5 mg
  • Sodium: 603.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Cat's chopped egg salad calories by ingredient
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Just like Momma used to make Just like Momma used to make
Number of Servings: 4


    8 extra large hardboiled eggs
    1 long celery stalk, diced
    1/4 large onion, diced
    1 TB dill pickle relish
    2 tsp yellow mustard
    5 TB mayo with olive oil
    Salt, to taste
    Black pepper, ground to taste


Boil eggs and chop eggs
Dice celery and onion
Add 1 TB pickle relish to taste
Add 2 tsp yellow mustard to taste
Add 5 TB mayo with olive oil
Add salt and pepper to taste
Stir together ingredients until creamy and mixed well
Serve on whole wheat bread and garnish with lettuce and tomato.

Serving Size: Makes 4 generous sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user MIZCATHI.

TAGS:  Vegetarian Meals |

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