Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 86.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Whole grain banana nut bread. Whole grain banana nut bread.
Number of Servings: 16


    3 ripe bananas, mashed
    2 eggs, beaten
    1/2 cup sugar
    2 cups whole wheat flour
    1 tsp baking soda


Mash bananas and mix with eggs. Add sugar, then flour and baking soda. Spray a loaf pan with cooking spray, fill with batter and bake 350 for 1 hour.

Cut into 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user GEOF742.

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