Zucchini Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.5
  • Total Fat: 12.2 g
  • Cholesterol: 37.7 mg
  • Sodium: 384.3 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.6 g

View full nutritional breakdown of Zucchini Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    *Barilla Mini Penne, 12 oz(remove)
    *Summer Squash, 3 small(remove)
    Mozzarella Cheese, part skim milk, 12 oz(remove)
    Onions, raw, .5 medium (2-1/2" dia)(remove)
    Parmesan Cheese, shredded, 8 tbsp(remove)
    Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)(remove)


Directions

Make pasta -
Chop veggies
Saute veggies
Add pasta and chesse to veggies
Bake at 350 for 25 minutes

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DARLENEJB1.

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