Stuffed Peppers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 13.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 702.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 green bell peppers with tops removed
    1 lb 93% lean ground turkey
    1 medium onion, diced
    1 cup prepared rice
    15 oz canned tomato sauce
    1/2 tsp garlic powder
    1 tsp oregano
    1/2 tsp basil
    4 oz shredded mozzarella


1. Brown ground beef and onions in skillet over medium high heat. Drain.

2. In large bowl, mix meat and onions, rice, tomato sauce, spices, and cheese.

3. Fill each pepper with 1/4 of the filling mixture.

4. Arrange peppers in baking dish. Bake at 350 degrees 45-60 minutes, until peppers are soft and filling is bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user STACIA3.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.