Cabbage soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 11.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 292.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Cabbage soup calories by ingredient
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Very thick and filling, great on a cold winter night. freezes well Very thick and filling, great on a cold winter night. freezes well
Number of Servings: 14


    Garden Fresh Tomato Soup, 6 cups
    Rice, Long Grain & Wild, Ready Rice Pouch (Uncle Ben's), 2 cup
    85% lean ground beef (raw), 2 pounds
    Cabbage, fresh, 24 cup, chopped (about 2 small heads)
    red pack petite diced tomatoes, 3.5 cup (1 can 28 oz.)
    Walmart-Pictsweet Frozen Chopped Onion, (1 bag 12oz.)
    beef boullion cube, 9 cubes
    tap water 9 cups
    Black Pepper (Ground), 3 tsp


The tomato soup is my own and is on this site also, you could use tomato juice in place of soup I think.


Mix ground beef with water and boil until no longer pink, drain and rinse and drain again, set aside. Chop cabbage into bite size pieces and put in large pot, add all ingreadients. Bring to a boil turn heat to medium low and simmer about two hours stiring about every twenty minutes. This is very spicey, if you want milder add less pepper.

Serving Size: Makes 14 2-cup servings

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