Apple cake with raisins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 9.5 g
  • Cholesterol: 46.2 mg
  • Sodium: 130.2 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Apple cake with raisins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Apples, fresh, 6 small
    Walnuts, 1 cup, chopped
    Raisins, 1 cup
    Yogurt, 1 cup
    Baking Soda, 1 tsp
    Egg, fresh, 3 large
    Vegetable Oil, 1 tbsp
    Flour, white, 2.5 cup
    Cinnamon, ground, 1 tsp
    Granulated Sugar, 1 cup


You may powder with confectioner's sugar when the cake is ready.


Grate the apples and mix with the raisins, cinnamon and the chopped walnuts
Mix the eggs with the sugar.
Add a cup of water to the yogurt and mix well. Add the baking soda. Add to the beat eggs once the yogurt mixture rises.
Mix the apples and the eggs and add the flour one spoon at a time mixing constantly until the mixture thickens.
Spread the oil over a large baking tray and sprinkle with flour.
Spread the cake mixture into the tray and bake at 190C (375F) for 40 min or until a toothpick comes out dry from the middle of the cake.

Serving Size: makes 12 pieces

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.