Turkey & Pork Meatballs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 8.0 g
  • Cholesterol: 66.7 mg
  • Sodium: 49.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey & Pork Meatballs calories by ingredient
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Brown rice is used as a healthy substitute for the usual bread crumbs. Brown rice is used as a healthy substitute for the usual bread crumbs.
Number of Servings: 15


    Ground Turkey, 1 lb
    Ground Pork, 1 lb
    Garlic, 3 clove, minced
    Onions, raw, .5 cup, chopped
    Parsley, dried, 2 tbsp
    Pepper, black, 1 tsp
    Oregano, ground, 1 tsp
    Egg, fresh, 2 large
    Brown Rice, 1 cup. cooked & cooled


Mix all ingredients together. Line a cookie sheet with aluminum foil. With a medium size ice cream scoop, scoop out and plop meat mixture on cookie sheet. Bake at 350 degrees for 15 minutes.

Serving Size: makes 15 2 meatball servings

Number of Servings: 15

Recipe submitted by SparkPeople user JOCYMC.

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