Lasagna with no-cook noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 11.7 g
  • Cholesterol: 94.6 mg
  • Sodium: 1,344.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Lasagna with no-cook noodles calories by ingredient


Introduction

A healthy lasagna using low-fat ingredients and easy, no-cook-ahead noodles! A healthy lasagna using low-fat ingredients and easy, no-cook-ahead noodles!
Number of Servings: 8

Ingredients

    *2 tsp of Extra Virgin Olive Oil
    *1 lb Jennie-O Turkey Store Sausage Turkey Italian Sweet
    *6 cups of Hunt's Original Style Traditional Spaghetti Sauce
    *1.5 cups Bird's Eye Steamfresh Frozen Mixed Vegetables *2/3 cup corn, carrots,peas, green beans,
    *2 medium Eggs
    *4 tbsp chopped Basil
    *1 cup of Kroger Low Fat Ricotta cheese
    *9 strips of Barilla no boil lasagna

Directions

Brown the sausage in the olive oil. Drain and add the marinara sauce. set aside. In a mixing bowl, mix together the ricotta cheese, frozen veggies, eggs, basil, and Parmesan cheese. In a 13x9 baking dish, put some meat-mixture sauce on the bottom, then begin layering 3 strips of the no-boil noodles, the ricotta cheese mixture, sauce, etc. End with sauce on the top and the 1/4 cup of mozzarella cheese. Cover with foil, and Bake at 375* for 50 minutes. Uncover after 50 minutes, and let cook an additional 15. Cut into 8 equal servings.

Serving Size: makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHATAGRL42.