Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 4.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 46.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Number of Servings: 12


    mix together
    2 eggs
    1/2 c applesauce
    2 T oil
    1/4 c brown sugar
    1/2 c splenda
    1 t vanilla
    4 T flax meal
    2 c whole wheat flour
    1 t baking powder
    1 T cinnamon
    1 c blueberries


bake at 400 degrees for 20 min

Number of Servings: 12

Recipe submitted by SparkPeople user HELENC222.

TAGS:  Side Items |

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