Paleo- Mexican Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 17.0 g
  • Cholesterol: 256.0 mg
  • Sodium: 197.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Paleo- Mexican Frittata calories by ingredient
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Number of Servings: 8


    Coconut Oil, 1 tbsp
    Onions, raw, 0.25 cup, finely chopped
    Jalapeno Peppers, 1 pepper, seeded and finely chopped
    Ground beef, lean, 1 lb
    Sweet potato, 1 cup, raw, grated
    Garlic, 3 cloves, finely chopped
    Chili powder, 1 tbsp
    Cumin seed, 1 tsp
    Salsa, 0.5 cup
    Egg, fresh, 12 large
    Salt, 1 dash
    Pepper, black, 1 dash


Preheat oven to 350.
In a large skillet heat oil over med-high heat. Saute onions and jalapeno until just tender. Add ground beef and cook until it starts to brown. Add potato and garlic, continue to cook until beef to completely browned and potato is soft. Add chili powder, cumin, and salsa. Stir to combine and heat through. Taste mixture and add salt & pepper as needed. Transfer mixture to a large baking pan. Spread evenly over bottom of pan. Beat eggs thoroughly and pour over mixture in baking pan. Cover with foil and bake for 30 minutes. Remove foil and continue baking until center is set, about 10-15 minutes.
Remove from oven and allow to cool slightly before cutting.

Serving Size: Makes 8-10 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

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