Paleo- Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 9.5 g
  • Cholesterol: 98.6 mg
  • Sodium: 115.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 40.9 g

View full nutritional breakdown of Paleo- Chicken Fajitas calories by ingredient
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Number of Servings: 8


    3 lbs Chicken Breast, cut into strips
    3 Bell peppers, cut into strips
    3 Onions, sliced
    Oregano, ground, 2 tbsp (remove)
    **McCormick ground cumin, 2 tbsp (remove)
    *Coriander, Ground (1 Tbsp), 2 tbsp (remove)
    Garlic, 6 cloves (remove)
    *Lemon Juice, 5 lemon yields (remove)
    Coconut Oil, 4 tbsp (remove)
    Romaine Lettuce (salad), 8 lg leaves


Fold one end of the lettuce leaf up and roll like a burrito.


In a bowl combine chicken, peppers, onions, herbs, garlic, and lemon juice. marinate up to 4 hours.

Heat oil in a large skillet over medium heat. Cook chicken mixture until chicken is cooked through, veggies are tender, and most liquid has evaporated.

Spoon into lettuce leaves and top with desired toppings. (salsa, avocado, guacamole, jalapenos, etc.)

Serves 8

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

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