Paleo- Sausage breakfast Caserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 17.6 g
  • Cholesterol: 279.2 mg
  • Sodium: 520.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Paleo- Sausage breakfast Caserole calories by ingredient
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Number of Servings: 8


    1 lb bulk Pork sausage
    1 bag frozen peppers & onions
    12 medium eggs, beaten
    salt & pepper
    seasonings of choice


Preheat oven to 375.
In a large skillet over med high heat brown the sausage. Drain.
Add peppers & onions, cook on medium heat until all liquid has evaporated. Transfer to a greased 9 x 13" baking dish, spread evenly.
Beat eggs, salt, & pepper. Pour over sausage mixture.
Bake for 30 minutes or until center is set.

Makes 8 equal servings.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

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