Chicken with Lemon and Herbs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 432.1
- Total Fat: 21.1 g
- Cholesterol: 136.9 mg
- Sodium: 375.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 54.8 g
View full nutritional breakdown of Chicken with Lemon and Herbs calories by ingredient
Number of Servings: 2
Ingredients
-
1/4 cup butter
1 tbsp parsley
1 tbsp thyme
juice of 1 lemon
2 chicken breasts
salt and ground black pepper
Directions
Preheat the broiler to medium. In a small pan, melt the butter, then add the herbs and lemon juice and season with a little salt and pepper.
Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.
Turn the chicken over, baste again, then cook for about 10 minutes more, or until the juices run clear.
Number of Servings: 2
Recipe submitted by SparkPeople user HALL1114.
Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.
Turn the chicken over, baste again, then cook for about 10 minutes more, or until the juices run clear.
Number of Servings: 2
Recipe submitted by SparkPeople user HALL1114.