Vegetable Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 9.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 1,903.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Vegetable Cheese Soup calories by ingredient

Number of Servings: 6


    5 C. Swanson Chicken Broth 99% Fat Free
    1 C (about one can) Campbell's Cream of Chicken Soup (98% fat free)
    2 C. Broccoli, fresh chopped
    2 C. Cauliflower, fresh, chopped
    3/4 C. Celery, diced
    1 C. Carrots, raw, shredded
    1 C. Potato, raw, diced
    1 LB box Velveeta Light Cheese Product

    ** 1/2 C. Onion can be added with broccoli and cauliflower if desired**


In large pot, bring broth to a boil. Add celery, potato and carrots. Lower heat. Cover and let simmer for 15 minutes. While it is simmering, open cheese and cut into small pieces. Set aside. After 15 minutes, add Broccoli and cauliflower. Cover and simmer an additional 15 minutes. Remove lid. Increase heat to medium / medium-high. Add Cream of Chicken soup. Stir until well mixed. Add cheese and stir until melted.

Number of Servings: 6

Recipe submitted by SparkPeople user CAPTAINGRANDMA.