Bob's Chicken Pot Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 12.6 g
  • Cholesterol: 35.7 mg
  • Sodium: 1,106.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Bob's Chicken Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 package Pillsbury Refrigerated Pie Crust
    10 ounces boneless, skinless chicken breast cooked and cut into bite-sized pieces or shredded
    10 oz package frozen mixed vegetables, defrosted
    2 cans Campbells 98% fat free cream of chicken soup
    1/2 tsp salt
    1/2 tsp black pepper


Preheat oven to 425. Put 1 pie crust in bottom of pan. Mix chicken, soup and vegetables and pour into pan. Top with second crust and crimp edges. Bake 30 to 40 minutes. Cover edges of crust with foil for the last 15 minutes to prevent it from over browning.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.