Mayo-less Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 11.2 g
  • Cholesterol: 370.0 mg
  • Sodium: 318.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.8 g

View full nutritional breakdown of Mayo-less Egg Salad calories by ingredient


Introduction

I loathe mayonnaise, so I found many different types of mayo-less egg salad recipes on the web, and this one worked best for me! I loathe mayonnaise, so I found many different types of mayo-less egg salad recipes on the web, and this one worked best for me!
Number of Servings: 1

Ingredients

    2 Hard boiled eggs
    3 generous tablespoons of plain greek yogurt
    3 tsp mustard, any kind
    .5 tbsp apple cider vinegar (optional)
    Dill, to taste (optional)
    Salt and Pepper, to taste

Directions

Chop up hard boiled eggs into small cubes. Add all ingredients, stirring consistently. I really like dill weed, so I was generous in my recipe, but you can use as much as you'd like. And voila! You're done. I think you can get really creative with egg salad - I'm thinking about using chopped tomatoes or other veggies in mine next time. Enjoy!

Serving Size: Makes 1 sandwich