raspberrie cheese cake cup cake with whit chocalate

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 820.0
  • Total Fat: 53.0 g
  • Cholesterol: 117.4 mg
  • Sodium: 37.3 mg
  • Total Carbs: 83.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of raspberrie cheese cake cup cake with whit chocalate calories by ingredient
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Number of Servings: 12

Ingredients

    Raspberries, white chocolate, flour, egg, oil, whipped cream cheese, butter,vanilla extract,powdered sugar, granulated sugar,

Directions



Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user DOLORESW10.

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