Twice baked potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 3.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 171.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Twice baked potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    10 potaoes peeled
    2 slices of American cheese
    3 T. Parmesan cheese
    6 T. sour cream
    1 t. seasoned salt
    1 t. onion powder

Directions

Boil peeled potatoes. When potatoes are done mash with a mixer or a potaoe masher or mixer. Add other ingredients except for one 1T parmesean. Put potatoes in a bowl and sprinkle with 1 T. parmesan cheese and bake at 350 degrees for 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SGAMBELL.

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