eggplant dish

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 5.6 g
  • Cholesterol: 50.1 mg
  • Sodium: 381.2 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 12.6 g
  • Protein: 23.2 g

View full nutritional breakdown of eggplant dish calories by ingredient
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Number of Servings: 5

Ingredients

    2 eggplants mostly peeled, sliced into 10 slices
    1 pkg deer meat browned
    1 cup shredded cheese
    Yvonne's homemade spaghetti sauce (recipe)

Directions

assemble and place in oven 350 for 30 minutes
serve

Serving Size: serves 5

TAGS:  Beef/Pork |

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