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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.7 g
  • Cholesterol: 9.7 mg
  • Sodium: 144.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of BANANA OAT MUFFINS calories by ingredient
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Number of Servings: 36


    3 Cups flour
    1 1/2 cups oatmeal
    2/3 cups sugar 2/3 cup splenda
    or 1 1/2 cups of either
    1 1/2 teas. baking powder
    1 1/2 teas baking soda
    1/2 teas salt
    1 1/2 cups nonfat yogurt
    2 egglands best egg or 1/2 cup of egg substitute
    1 teas vanilla

    mix dry ingredients together
    mix bananas -yogurt-eggs-and vanilla in big bowl add dry ingredients to it.

    spray muffin tins I used 1/4 cup of batter in each cup
    i smashed the pecans into very small pieces and then some on top of each muffin



Number of Servings: 36

Recipe submitted by SparkPeople user BARBIERB.

TAGS:  Desserts |

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