Baked Cheese Grits

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 222.0

Total Fat: 14.7 g
Cholesterol: 45.4 mg
Sodium: 821.3 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.3 g
Protein: 8.1 g

View full nutritional breakdown of Baked Cheese Grits calories by ingredient

Introduction

These aren't in the slightest bit healthy, but in small portions, this is a FANTASTIC side dish. Freezes very well - so you can have small batches ready to go with your favorite BBQ or grilled chicken. YUM! These aren't in the slightest bit healthy, but in small portions, this is a FANTASTIC side dish. Freezes very well - so you can have small batches ready to go with your favorite BBQ or grilled chicken. YUM!

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 1/2 cup grits (cooked as directed with 6 cups water)

1 lb American cheese, plus a dash of Parmesan

3 beaten eggs

3/4 cup (1 1/2 sticks) butter

2 tsp seasoned salt

1 tsp salt

1 tsp Tobasco

1 tsp paprika

Directions

Preheat oven to 300°F. After grits are cooked and hot, add cheese, butter, eggs and seasonings; pour into a buttered baking dish (or several smaller ones). Bake for an hour or freeze for later use. (If baking from frozen, add an additional 15 to 20 minutes to cooking time.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user RUTABAGA1017.