Banana Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,454.2
- Total Fat: 30.7 g
- Cholesterol: 385.0 mg
- Sodium: 1,578.0 mg
- Total Carbs: 265.7 g
- Dietary Fiber: 25.6 g
- Protein: 58.7 g
View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
Number of Servings: 1
Ingredients
-
2 1/2 cups old fashioned oatmeal
1 single serving cup plain greek yogurt
2 eggs
1/2 cup splenda
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
2 bananas
Tips
Paper liners don't work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin pan with non-stick cooking spray. You could use foil or silicone liners too.
I use a 1/4 cup measuring cup to fill the baking cups and it usually works out great!
Directions
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or use silicone or foil liners.
2. Place all of the ingredients in a blender or food processor and blend until oats are smooth.
3. Divide batter among cupcake liners and bake for 20-25 min, or until toothpick comes out clean.
4. Cool and enjoy!
Serving Size: makes 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELITAN1.
2. Place all of the ingredients in a blender or food processor and blend until oats are smooth.
3. Divide batter among cupcake liners and bake for 20-25 min, or until toothpick comes out clean.
4. Cool and enjoy!
Serving Size: makes 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELITAN1.