Pork Tenderloin Supreme

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 1.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 211.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Pork Tenderloin Supreme calories by ingredient
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Number of Servings: 12


    2 (1 1/2 pound) lean pork tenderloin
    1 can tomato soup
    1 package onion soup mix
    2 tablespoons Worcestershire sauce


Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat. Seal securely in foil. Place in shallow pan and bake for 2 hours at 325 degrees. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat. 12 servings.

Nutritional info from cookbook:
(ingredients didn't transfer well in SP calculator)
140 calories
4g Total Fat
1.25g saturated fat
465mg Sodium
20.5g Protein
5.15g Carbohydrates
62mg cholesterol
.4 g Fiber

Number of Servings: 12

Recipe submitted by SparkPeople user LJLAWRENCE.

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