Cream Cheese Filled Cupcakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 8.9 g
  • Cholesterol: 14.5 mg
  • Sodium: 95.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Cream Cheese Filled Cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    Cake:
    1.5 C. Flour
    1 C Sugar
    .25 C Unsweetened Cocoa
    1 tsp baking soda
    1 cup water
    .5 cup oil
    1 tsp vinegar
    1 tsp vinalla

    Filling:
    6 oz bag chocolate Chips
    1 8 oz cream cheese
    1 egg
    .33 cup sugar

Directions

Mix all cake ingredients well and fill cup cake papers half way. Mix all filling ingredients and stir in Chocolate Chips add to top of cup cakes (1 heaping spoon) bake 350 for 20 min. Makes 24 cup cakes

Number of Servings: 24

Recipe submitted by SparkPeople user MOM2ALEXUS.

TAGS:  Desserts |

Member Ratings For This Recipe


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    I added almond extract to the filling. It gave some depth to the flavor. Fun recipe. - 4/5/12