Scones (Wheat/Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 17.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 161.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Scones (Wheat/Gluten Free) calories by ingredient
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a wonderful brunch treat a wonderful brunch treat
Number of Servings: 12


    Almonds, 2.5 cup, ground
    Salt, .5 tsp
    Baking Soda, .5 tsp
    Olive Oil, .34 cup
    Agave Nectar, 4 tbsp
    Egg, fresh, 2 large


Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Blend together till mixed.
Bake for 14-17 minutes

Serving Size: 8 Scones

Number of Servings: 12

Recipe submitted by SparkPeople user DCSTECKLE.

TAGS:  Snacks |

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