Santa Fe Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 13.3 g
  • Cholesterol: 38.6 mg
  • Sodium: 506.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Santa Fe Casserole calories by ingredient
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Healthier version that on my card Healthier version that on my card
Number of Servings: 12


    1 lb Ground Turkey
    1 package Taco Seasoning
    2 C Water
    2 Chicken Bouillon Cubes
    1/4 C flour
    1 C Reduced fat Sour Cream
    1 Can Green Chilies (7oz)
    1 Package Tortilla chips (11 oz)
    2 C Reduced Fat Cheddar Cheese (sharp) or Monterrey jack Not figured with jack cheese
    1/2 C green onion - optional not figured in calorie count


This is from a Albertson's Quick Fixin' Ideas card. I'm attempting to reduce the calories by using Turkey vs Beef and Low Fat Cheese and Sour Cream


Heat oven to 350 degrees. Spray bottom of 9x13 baking dish.
Brown Turkey - drain
heat water and bouillon cubes to dissolve - cool slightly.
Add taco seasoning to meat.Add green chilies. Blend flour and bouillon water till smooth. Add to meat bring to a boil till slightly thicken. Remove from heat add Sour Cream.
Place 1/2 the chips in bottom of baking dish, top with 1/2 the meat mixture and 1/2 the cheese. Add remaining chips, meat and cheese. Bake 20 minutes till cheese is melted and mixture is bubbly. Let stand 5 minutes and cut into 12 pieces.

Serving Size: cook in 9x13 pan cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ROBINWA.

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