homemade granola

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,274.3
  • Total Fat: 128.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,352.8 mg
  • Total Carbs: 529.5 g
  • Dietary Fiber: 45.1 g
  • Protein: 55.5 g

View full nutritional breakdown of homemade granola calories by ingredient



Number of Servings: 1

Ingredients

    dry oats
    honey
    cinnamon
    salt
    extra virgin olive oil
    nuts
    dried fruit

Tips

you can add any fruit or nuts you like


Directions

1. mix all ingredients except fruit and nuts
2. spread on parchment paper and place in 350 degree oven
3. start checking around 10-12 minutes
4. when granola is golden, remove from oven and break into bite size pieces

Serving Size: makes 10 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAQUELPG81.