Banana Zucchini Bread (muffins)
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 136.4
- Total Fat: 7.5 g
- Cholesterol: 22.4 mg
- Sodium: 317.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
View full nutritional breakdown of Banana Zucchini Bread (muffins) calories by ingredient
Number of Servings: 33
Ingredients
-
4 Eggs
1 Cup sugar
1 Cup Splenda
1 Cup Canola oil
2 Bananas mashed
3 Cups whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 1/2 cups chopped zucchini
Directions
Beat eggs. Blend sugar, splenda, and oil. In another bowl combine remaining dry ingedients. Stir into egg mixture. Stir in zucchini. grease muffin tin or line with papers. fill 3/4 full and bake at 350 Degrees for about 20 min.
Serving Size: 33 muffins
Number of Servings: 33
Recipe submitted by SparkPeople user JMOFFITT88.
Serving Size: 33 muffins
Number of Servings: 33
Recipe submitted by SparkPeople user JMOFFITT88.
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