Jello Dessert

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 69.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Jello Dessert calories by ingredient
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Number of Servings: 25

Ingredients

    canned crushed pineapple
    canned blueberries
    blackberry or raspberry gelatin
    reduced fat cream cheese
    reduced fat sour cream
    sugar

Directions

combine gelatin pineapple and bluberries, set in refrigerator to jell. combine cream cheese, sour cream and sugar spread on top of jell.

Serving Size: 25 squares

Number of Servings: 25

Recipe submitted by SparkPeople user HSHERMAN0330.

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