Baked Chicken and Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 830.1
  • Total Fat: 17.1 g
  • Cholesterol: 63.9 mg
  • Sodium: 786.1 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Baked Chicken and Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is calorie intensive... but my family has enjoyed for years. This is calorie intensive... but my family has enjoyed for years.
Number of Servings: 8


    4 boneless/skinless chicken breast cut in half
    1 can (10-34 oz.) Cream of Chicken Soup
    1/8 to 1/4 cup water
    2-1/2 c. Shredded Cheddar Cheese
    17.6 oz package of Gragnano Bow Tie Noodles


this is a good dish for someone that works a labor intensive job. I give it to one of my son that unloads freight for one of the local stores.


1. In medium casserole dish add soup and only enough water to liquefy the soup you want it be creamy. Add Chicken Beast, roll chicken to coat all sides, then sprinkle cheese across top cover and place in preheat 350 oven for 45 minutes. Approximate 15 minutes before chicken is done cook you noodles per instruction on package. Serving chicken and the gravy over top of cooked and well drained noodles.

Serving Size: Makes: 8 servings 1/2 breast each

Number of Servings: 8

Recipe submitted by SparkPeople user T_BARROWS61.

Rate This Recipe