Turkey meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 4.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 111.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.4 g

View full nutritional breakdown of Turkey meatballs calories by ingredient
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Number of Servings: 4


    1 lbs Extra lean ground turkey
    1 clove minced garlic
    1 tsp dried basil
    3 egg whites
    2 tsp Lea & Perrins Worcestershire sauce
    1 tbsp olive oil


Mix all ingredients together in a bowl and make aproximately 40 meatballs. In a boiling pot of water, place meatballs and cook for around 8 minutes. Remove meatballs and brown with olive oil. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LARA_REBECCA.

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