Chocolate Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 154.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Chocolate Zucchini Bread calories by ingredient
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Number of Servings: 16


    3/4 c Brown Sugar
    3 Tbsp Canola Oil
    1/2 c Egg Substitute
    1 c Unsweetened Applesauce
    2 c Whole Wheat Pastry Flour
    2 Tbsp Unsweetened Cocoa Powder
    1 1/4 tsp Baking Soda
    1 tsp Ground Cinnamon
    1/4 tsp Salt
    2-3 c Shredded Zucchini
    1/2 c Chocolate Chips


Preheat oven to 350

Combine first 3 ingredients in a lg bowl; beat with a mixer @ low speed until well blended. Stir in Applesauce.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour & next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in zucchini & chocolate chips. Spoon batter into a 9x5" loaf pan coated in cooking spray. Bake @ 350 for 1 hr or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 min on a wire rack, then remove from pan; cool completely on wire rack.

Serving Size: 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user BLONDEGIRL.

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