Potato Salad-Mom's Recipe

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 7.3 g
  • Cholesterol: 100.7 mg
  • Sodium: 396.4 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Potato Salad-Mom's Recipe calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    6 medium potatoes
    1 large dill pickle
    4 scallions
    4 hard boiled eggs
    1/4 c mayo with olive oil
    1/4 c 1% milk
    1 TBSP yellow mustard
    1/2 tsp garlic salt
    1/4 tsp garlic powder
    pepper to taste


This recipe tastes best when it can be chilled


Boil eggs. Boil potatoes until al dente. Dice eggs, potatoes dill pickle, and scallions. Mix in large bowl with mustard.

In a separate bowl mix mayo, milk, garlic salt and powder for dressing.

Pour over potato, egg mixture.

Chill for about an hour and serve

Serving Size: Makes 8-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TMANSMOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.