Egg Bread (Breadman Recipe)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 3.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 9.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Egg Bread (Breadman Recipe) calories by ingredient
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Number of Servings: 16


    4 1/4c all purpose flour
    1c warm water
    2tsp active dry yeast
    1tbsp sugar
    2 eggs
    2tbsp vegetable oil


Follow bread maker instructions

Serving Size: Slice as desired

TAGS:  Side Items |

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