Zucchini Elderberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.0 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Zucchini Elderberry muffins calories by ingredient
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Introduction

shred zucchini and squeeze out water. combine all ingredients. put batter in muffin tin and bake at 325 degrees for 30 to 40 minutes shred zucchini and squeeze out water. combine all ingredients. put batter in muffin tin and bake at 325 degrees for 30 to 40 minutes
Number of Servings: 12

Ingredients

    ener-g egg replacer (equivalent of 3 eggs)
    1 c applesauce
    1 c sugar
    1 c brown sugar
    1 tsp baking soda
    1 tsp salt
    1 tsp cinnamon
    2 tsp maple syrup
    1 tsp vanilla
    1/4 tsp baking powder
    2 c grated zucchini
    2 c whole wheat flour
    1 c all purpose flour

Directions

shred zucchini and squeeze out water. combine all ingredients. put batter in muffin tin and bake at 325 degrees for 30 to 40 minutes

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user AICHAMBERS.

TAGS:  Snacks |

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