Chocolate Truffle Brownie Bites

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 2.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 45.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate Truffle Brownie Bites calories by ingredient
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Super rich for a quick chocolate fix! Super rich for a quick chocolate fix!
Number of Servings: 54


    54 Chocolate Truffle Hershey Kisses
    1 package Betty Crocker Original Supreme Brownie Mix w/syrup pouch
    1/4 cup Ghirardelli Sweet Ground Chocolate and Cocoa
    1/4 cup water
    1/4 cup vegetable oil
    2 eggs
    Powdered Sugar


1. Remove wrappers from truffles. Place in the freezer for several hours or overnight.
2. Heat oven to 350*. Prepare mini muffin pans with Pam baking spray with flour.
3. Stir brownie mix, syrup pouch, cocoa, water, oil and eggs in a bowl until well blended. Drop by scant teaspoonfuls into mini muffin pans.
4. Bake for 8-10 minutes or until set. Cool 3-4 minutes; sprinkle with powdered sugar. Immediately press frozen truffle into center of each brownie and remove from pan. Cool completely on a wire rack.

Makes 54 brownie bites. Nutritional values are based on 1 brownie bite.

Number of Servings: 54

Recipe submitted by SparkPeople user REDE2CHANGE.

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